Microwave Caramel Corn Recipe

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Ingredients

Directions

Step #1 From the International Apple Institute 1.
Step #2 Spray the bottom of an 8x8" glass pan or a 9" glass pie pan with cooking spray.
Step #3 Crush the wafers into large chunks.
Step #4 Put half the wafers in the pan.
Step #5 2.
Step #6 In a bowl, mix the raisins, butterscotch morsels, wheat germ & applesauce.
Step #7 Add the nuts or sunflower seeds if desired.
Step #8 Spread over the wafers in the pan.
Step #9 Press the remainder of the wafers evenly over the applesauce mixture.
Step #10 3.
Step #11 Microwave for 8 mins.
Step #12 Let cool for at least 15 mins before cutting into bars.
Step #13 Store any leftovers in the refrigerator.
Step #14 --.
Enjoy the MICROWAVE CARAMEL CORN recipe

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