Recipe

Microwave Chicken Recipe


Print Recipe

Ingredients
  • 1/4 c Powdered pectin
  • 3 c Pitted red cherries
  • 3 c Sugar
  • 1 c Water
  • 1/2 ts Almond extract
  • 2 ts Lemon juice

Directions
  • Step #1 mix cherries, water, lemon juice & pectin in a 3-quart, microwave safe bowl.
  • Step #2 Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 8 mins).
  • Step #3 remove this from the oven & stir in the remaining ingredients.
  • Step #4 Cover; place this in the microwave oven; & return to a boil on high setting (about 6 mins).
  • Step #5 Stir & return to microwave, uncovered.
  • Step #6 Cook 3 mins.
  • Step #7 Stir & return to microwave oven, uncovered.
  • Step #8 Cook 3 mins or until preserves sheet from spoon.
  • Step #9 remove this from oven; skim foam if necessary.
  • Step #10 Pour hot into hot jars, leaving 1/4 inch head space.
  • Step #11 Adjust caps.
  • Step #12 Process 10 mins in boiling water bath.
  • Step #13 Do not attempt to process in microwave oven.
  • Step #14 Yield: about 3 half pints.
  • Step #15 --.
  • Enjoy the MICROWAVE CHICKEN recipe

Viewing MICROWAVE CHICKEN Receipe