Recipe

Microwave Chicken Recipe

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Ingredients

Directions

Step #1 mix cherries, water, lemon juice & pectin in a 3-quart, microwave safe bowl.
Step #2 Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 8 mins).
Step #3 remove this from the oven & stir in the remaining ingredients.
Step #4 Cover; place this in the microwave oven; & return to a boil on high setting (about 6 mins).
Step #5 Stir & return to microwave, uncovered.
Step #6 Cook 3 mins.
Step #7 Stir & return to microwave oven, uncovered.
Step #8 Cook 3 mins or until preserves sheet from spoon.
Step #9 remove this from oven; skim foam if necessary.
Step #10 Pour hot into hot jars, leaving 1/4 inch head space.
Step #11 Adjust caps.
Step #12 Process 10 mins in boiling water bath.
Step #13 Do not attempt to process in microwave oven.
Step #14 Yield: about 3 half pints.
Step #15 --.
Enjoy the MICROWAVE CHICKEN recipe

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