Microwave Crunchy Caramel Corn * Recipe

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Ingredients

Directions

Step #1 Mix sugar, milk, butter & a dash of salt in a 3 quart microwave safe bowl.
Step #2 Cover loosely with wax paper.
Step #3 Microcook on high 4 mins.
Step #4 Uncover, Microcook 10 mins more, stirring every 3 mins.
Step #5 Continue cooking, stirring every 2 mins, until candy thermometer reads 234 to 240 degrees.
Step #6 (soft ball stage).
Step #7 stir in the marshmallows and chocolate chips & nuts if using.
Step #8 Stir vigorously until creamy and slightly glossy.
Step #9 Spread in a buttered 11x7 pan.
Step #10 put in the fridge 2 hrs or until set.
Step #11 From the recipe files of Sheila Exner - September 1991.
Enjoy the MICROWAVE CRUNCHY CARAMEL CORN * recipe

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