Recipe

Microwave Hot Air Nfa Popcorn. T Recipe

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Ingredients

2 ts lemon juice
1 3/4 c sugar
1 tb powdered pectin
1 1/2 c grape juice

Directions

Step #1 mix grape juice, lemon juice & pectin in a three-quart microwave-safe bowl.
Step #2 Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 5 mins).
Step #3 remove this from oven & add sugar.
Step #4 Stir until sugar dissolves, then return to oven.
Step #5 Bring mixture to a boil on high setting (about 4 mins).
Step #6 remove this from the oven & stir.
Step #7 Return the uncovered mixture to the oven & cook this until jelly sheets from a spoon (about 1 min).
Step #8 Skim foam: pour this into sterilized jars.
Step #9 Adjust caps.
Step #10 Yield: about 2 half-pints (480 mL).
Step #11 From: The Ball Blue Book Shared By: Pat Stockett The jelly will only be as good as the juice you use is.
Step #12 Jelly must be boiling hot to achieve a seal when using vacuum lids & metal screw bands.
Step #13 Pour jelly into jar, holding ladle or kettle close to the top of the jar.
Step #14 This prevents air bubbles from forming.
Step #15 Quickly fill jar to within 1/8 inch (3mm) of the top.
Step #16 Wipe top & threads with a clean, damp cloth.
Step #17 Put hot lid on with sealing comlb next to jar.
Step #18 Screw band on evenly & tightly.
Step #19 Invert jar for a few seconds so hot jelly can destroy any mold or yeast which may have settled on the lid.
Step #20 Cool, test for seal, remove bands & store.
Step #21 Or: Jelly glasses are filled in a manner similar to jars, except a 1/2 inch head space (13mm) is left at the top.
Step #22 Then the jelly is as soon as possible covered with a 1/8 inch (3mm) layer of melted, but not smoking paraffin.
Step #23 A single, thin layer of paraffin holds a seal better than a thick layer.
Step #24 To insure a good seal, paraffin must touch all sides of the glass.
Step #25 Prick any air bubbles that appear on the paraffin.
Step #26 Bubbles cause holes to appear as the paraffin hardens, and an imperfect seal may result.
Step #27 Allow glasses to stand until paraffin hardens & then cover with metal lids.
Step #28 store this in a cool, dark, dry place.
Step #29 Make only one batch at a time.
Step #30 --.
Enjoy the MICROWAVE HOT AIR NFA POPCORN. T recipe