Recipe

Microwave Tips - Lasagne Recipe

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Ingredients

Directions

Step #1 Browning sauce can be found in the condiments area of most grocery stores, but can be omitted if necessary.
Step #2 1.
Step #3 Use pork shoulder, pork butt or any cut you prefer.
Step #4 Cut pork into 1-inch cubes.
Step #5 place this in a 2-quart casserole; add the instant minced onions, soy sauce & browning sauce.
Step #6 2.
Step #7 Drain pineapple, reserving juice.
Step #8 Add the juice to the pork & stir this to mix.
Step #9 Cover and microwave at medium power for 25 mins, stirring once after 15 mins.
Step #10 3.
Step #11 mix together in a small bowl the 2/3 c water, brown sugar, vinegar, cornstarch & salt.
Step #12 Add this mixture along with the pineapple & waterchestnuts to the meat mixture.
Step #13 Cover and microwave at medium high for 15 mins, stir every 5 mins.
Step #14 Add the green pepper for the last 5 mins of cooking time.
Step #15 The mixture should be clear & thick by this time; if not, cook a min or two longer.
Step #16 4.
Step #17 carefully fold in the sliced tomatoes & let this stand, covered, for 10-15 mins before serving.
Step #18 Serve over rice or crisp noodles.
Step #19 Do not double this recipe, the cooking time would vary a lot.
Step #20 --.
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