Recipe

Miel Aux Trefles ( Cloverleaf Honey) Recipe

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Ingredients

Directions

Step #1 SAUTE ONIONS & GARLIC in the oil in a large, stirring every once in awhile, heavy kettle over moderate heat, 10 mins until golden.
Step #2 Add oregano, bay leaves & beef & saute, breaking up meat, 10 mins until beef is no longer pink.
Step #3 Add 2 tbsps chili powder, over low heat/flame, tomatoes, uncovered, stirring every once in awhile, 2 cans kidney beans & let simmer, 1 1/2 hrs.
Step #4 add in the remaining chili powder and kidney beans along with salt, vinegar & red peppers.
Step #5 Simmer, stirring now & then, 15 mins longer.
Step #6 Serve hot, or cool and freeze for future use.
Step #7 Makes 10 to 12 Servings.
Enjoy the MIEL AUX TREFLES ( CLOVERLEAF HONEY) recipe