Recipe

Milk Chocolate Pound Cake Recipe

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Ingredients

1/4 c Butter or margarine
12 oz Salted peanuts
12 c Popped popcorn
1 c Corn syrup
12 oz Milk chocolate chips

Directions

Step #1 In a large, greased, roasting pan, mix popcorn & nuts.
Step #2 In a large, heavy saucepan mix chocolate chips, corn syrup & butter.
Step #3 Cook over med-heat/flame until mixture boils, stirring constantly.
Step #4 pour over popcorn toss well to coat.
Step #5 Bake in a preheated 300~ oven for 45 mins stirring frequently.
Step #6 Cool completely.
Step #7 store this in an airtight container for up to two weeks.
Step #8 Makes about 14 c.
Step #9 --.
Enjoy the MILK CHOCOLATE POUND CAKE recipe

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