Recipe

Millet Molasses Cookies Recipe

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Ingredients

Directions

Step #1 You can serve this versatile loaf for lunch or as an appetizer.
Step #2 Place slices on a bed of Bibb lettuce with vegetable garnishes & a light, creamy salad dressing.
Step #3 Rinse the millet & put it in a medium saucepan with the water and 1/2 tsp sea salt.
Step #4 Cook the millet, covered, over med-heat/flame for about 30 mins or until soft; the millet should absorb all of the water.
Step #5 (If the grains are too moist, the loaf will not bind properly.
Step #6 ) Saute the carrots, celery, onions, & garlic in oil for 6 mins, or until the onions are translucent.
Step #7 Add the Spice upings, including the remaining 1 1/2 tsps of salt.
Step #8 Mix the cooked millet & the vegetables together, along with the nuts or seeds, if you wish.
Step #9 Mix the two flours together & add them to the millet mixture, mixing it well so the loaf will hold together.
Step #10 Lightly oil & flour a large loaf pan.
Step #11 Press the millet mixture into the pan & bake in a preheated oven at 400F degrees F for about one hr.
Step #12 (If the millet mixture is warm when you put it in the pan, reduce the baking time to about 45 mins.
Step #13 ) Allow the loaf to cool for 10 mins, then carefully remove it from the pan.
Step #14 To avoid breaking the loaf, you may wish to slice it while it is still in the pan.
Step #15 --.
Enjoy the MILLET MOLASSES COOKIES recipe

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