Recipe

Millet Pilaf Recipe

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Ingredients

Directions

Step #1 Wash millet, put in a saucepan with 1 c of water & pinch of salt, cover & cook over med-heat/flame until the water is absorbed & millet is soft.
Step #2 Add a little more water if millet needs more cooking.
Step #3 Dissolve yeast & sucanat in about 1 1/4 c warm water.
Step #4 let this stand till foamy.
Step #5 In a large bowl, mix together the flours, oats, salt & sunflower seeds.
Step #6 Add oil, warm millet, yeast & remaining warm water.
Step #7 Mix into a stiff dough.
Step #8 If too stiff, add more water, or add more water if too sticky.
Step #9 The dough should be light & spongy.
Step #10 Knead vigorously for 10 mins.
Step #11 Divide dough into 2 equal portions.
Step #12 Lightly oil loaf pans, roll our dough & place this in pans.
Step #13 Lightly brush the tops of the loaves with oil & let rise in warm place for 30 mins.
Step #14 bake this at 375F for about 30 mins or until lightly browned.
Step #15 Lightly oil the crust to tenderize.
Step #16 Ron Pickarski, "Friendly Foods".
Enjoy the MILLET PILAF recipe