Recipe

Mimosa Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Core & quarter apples, but do not peel.
Step #3 Cook with lemon peel in large, heavy-bottomed saucepan with just enough water to cover bottom of pan.
Step #4 Cover & let simmer carefully for about 15 mins, or until apple pieces are soft but not quite falling apart.
Step #5 If water evaporates, add a little more, but the less the better.
Step #6 2.
Step #7 Puree apples through food mill or strainer set over clean pot.
Step #8 Discard lemon & apple peels.
Step #9 Set pot of puree over low heat/flame, and stir in the sugar & cinnamon, but not vanilla.
Step #10 Simmer, stirnng frequently, until applesauce is very thick-about 10 mins.
Step #11 Adjust flavor, adding vanilla.
Step #12 3.
Step #13 Serve hot, warm, or cold.
Step #14 A trickle of cold sweet cream is a delicious topping, especially on hot applesauce.
Step #15 --.
Enjoy the MIMOSA recipe