Recipe

Minature French Breakfast Puffs Recipe

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Ingredients

Directions

Step #1 Garinishes can include fresh fruit, or strawberry or apricot preserves.
Step #2 --- ------------------- mix crumbs, sugar & margarine.
Step #3 Press rounded meassuring tbsps- ful of crumb mixture onto bottom of each of six paper-lined muffing c.
Step #4 bake this at 325F degrees F.
Step #5 , 5 mins.
Step #6 mix cream cheese, sugar, peel & vanilla, juice, mixing at medium speed on electric mixer until well mixed.
Step #7 mix in egg; pour over crust, filling each c 3/4 ful.
Step #8 bake this at 325F degrees F.
Step #9 , 25 mins.
Step #10 Cool before removing from pan.
Step #11 Chill.
Step #12 top this with garnishes just before serving.
Step #13 MAKE AHEAD: Wrap cilled cheescakes individually in plastic wrap; freeze.
Step #14 let this stand at about room temp 40 mins before garnishing & serving.
Step #15 --.
Enjoy the MINATURE FRENCH BREAKFAST PUFFS recipe