Recipe

Minced Barbeque Recipe

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Ingredients

Directions

Step #1 To make the filling, peel, halve & core the apples.
Step #2 Grate them coarsely by hand or in the food processor/blender.
Step #3 Place the grated apples in a large nonreactive saucepan.
Step #4 Grate the zest of both the oranges and lemons, then squeeze both fruits & strain the juice & add it with the zest into the pan.
Step #5 stir in the the remaining ingredients.
Step #6 Bring to a simmer over low heat/flame, stirring every once in awhile.
Step #7 Continue cooking for about 45 mins longer, stirring often this scorches easily until the mixture is reduced to a thick, jamlike consistency.
Step #8 Let cool.
Step #9 Set racks at the middle & lowest levels of the oven & preheat to 400 degrees.
Step #10 Divide the double batch of dough into quarters.
Step #11 Roll one quarter out to form a bottom crust & arrange in pan.
Step #12 Repeat with the second piece.
Step #13 Spread half the mincemeat evenly in each crust.
Step #14 Form the lattice top crusts.
Step #15 Flute the edge of the pies & carefully brush with egg wash.
Step #16 If you wish, Sprinkle top the top of each pie with sugar.
Step #17 Bake the pies for 15 mins on the bottom rack of the oven.
Step #18 Lower the temperature to 350 degrees & move the pies to the middle rack.
Step #19 Bake about 20 to 30 mins longer, until the crust is a deep golden & the juices are just beginning to bubble up.
Step #20 Cool pies on racks & serve warm or at about room temp.
Step #21 Yield: two 9-inch pies.
Enjoy the MINCED BARBEQUE recipe

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