Recipe

Minced Squab B1 Recipe


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Ingredients
  • 1 lb Pork tenderloin finely minced
  • 2 Egg
  • 1/2 ts Salt
  • 1/4 c Breadcrumbs
  • 4 Spring onions
  • 1 1/2 tb Light soy sauce
  • 2 ts Sugar
  • 3 Dried japanese black mushrooms soaked in cold water for 1/2 hr
  • Bamboo skewers
  • Oil for deep frying
  • 2 ts Mirin or slightly sweet white wine

Directions
  • Step #1 ---SAUCE------ 1 c Sake/mirin/slightly sweet -white wine 1/3 c Dark soy sauce 1 tb Sugar 1/3 c Soup stock Chili powder Juice of one lemon Remove mushroom stems & chop caps.
  • Step #2 Peel onions, remove green tops & roots & chop finely.
  • Step #3 mix mushrooms, eggs, onion, minced pork, soy sauce, sugar & mirin in a large mixing bowl.
  • Step #4 Spice up this with salt & knead to a smooth paste.
  • Step #5 mix in half the breadcrumbs, knead again, then form mixture into 1 1/2 inch balls.
  • Step #6 Roll meatballs in remaining breadcrumbs, pressing on lightly.
  • Step #7 Heat 1 inch oil in a wok & fry meatballs until golden brown & cooked through.
  • Step #8 Drain & keep warm.
  • Step #9 For sauce, mix sake or wine, soy sauce, sugar, stock & chili powder in a small saucepan & bring to a boil.
  • Step #10 Cool, add lemon juice & transfer to small sauce bowls.
  • Step #11 Thread several meatballs on each skewer.
  • Step #12 Line a serving dish with lettuce and arrange skewers on top.
  • Step #13 serve this with the sauce.
  • Step #14 --.
  • Enjoy the MINCED SQUAB B1 recipe

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