Mincemeat Fingers Recipe

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Ingredients

Directions

Step #1 Cream together shortening, sugar & vanilla.
Step #2 Beat until fluffy.
Step #3 Add the well beaten egg.
Step #4 Add sifted dry ingredients alternately with the sour milk/cream.
Step #5 Chill batter & divide.
Step #6 Cut on lightly floured board with a 2 inch cutter.
Step #7 Put together in pairs, moisten the undercrust with egg & use 1 1/2 tsp.
Step #8 of mincemeat as filling on each cookie.
Step #9 Pinch edges together & put on a greased cookie sheet & bake in hot oven 425F degrees for10-12 mins.
Step #10 --.
Enjoy the MINCEMEAT FINGERS recipe