Recipe

Mincemeat Plum Pudding Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 325F.
Step #2 Spray a 9-inch pie plate with cooking spray.
Step #3 To make the top pie crust, spray 2 sheets of phyllo dough with nonstick cooking spray; stack sheets & cut the stack in half to make 4 sheets.
Step #4 Stack the 4 sheets & place a pieplate on top to score a circle the size of the bottom of the plate; trim off excess dough.
Step #5 Use decorative cookie cutter to cut out a stencil in the center.
Step #6 Set top crust aside & cover with a damp towel (always do this when working with phyllo dough).
Step #7 To make the bottom crust, stack the remaining 3 sheets, cut stack to make 6 sheets.
Step #8 Lay one sheet on the pie plate & spray with cooking spray.
Step #9 Repeat with remaining sheets layering clockwise to cover entire pie plate.
Step #10 Trim off excess dough.
Step #11 Bake 8-10 min or til lightly golden.
Step #12 Let cool for 5 min.
Step #13 Filling: mix mincemeat, walnuts, apples, brown sugar & rum extract in a saucepan.
Step #14 Bring to a simmer; cover.
Step #15 Cook 10 min or until apples are tender, stirring every once in awhile.
Step #16 Pour filling into prepared bottom crust & cover with prepared top crust.
Step #17 bake this at 350F for 10-15min or until golden.
Step #18 --.
Enjoy the MINCEMEAT PLUM PUDDING recipe

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