Recipe

Minestrone *** (tdjr42a) Recipe

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Ingredients

1 1/2 c Small pasta shells
1 c sliced onion
1 c Sliced carrots
3 1/2 c Chicken broth
1 Medium-size zucchini ,
2 c Water
Beans
1/4 ts Pepper
9 oz Frozen cut Italian Green
Sliced 1/4-inch thick
1 cn red kidney beans,
Quartered lengthwise, then
Rinsed & drained
1 cn crushed tomatoes
1 ts Minced garlic

Directions

Step #1 Bring broth, water, onion, carrots & garlic to a boil in a 3 to 4-quart pot.
Step #2 Reduce heat, cover & let simmer 3 mins or until carrots are crisp- tender.
Step #3 Add crushed tomatoes, zucchini, green beans & pepper.
Step #4 Return to a boil, cover & let simmer 10 mins, add pasta, stirring every once in awhile, until pasta is tender.
Step #5 stir in the beans.
Step #6 Makes 10 c, 5 servings.
Step #7 Per serving: 251 calories, 13g protein, 46g carbohydrates, 2g fat, 0mg : cholesterol, 965mg sodium.
Step #8 --.
Enjoy the MINESTRONE *** (TDJR42A) recipe

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Related Categories

Soup And Stew / Vegetarian

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