Recipe

Minestrone In Minutes Recipe

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Ingredients

Directions

Step #1 Drain the beans & mix with the water in a Dutch oven.
Step #2 Bring to a boil & cok at a high heat for 10 mins.
Step #3 Reduce heat & simmer, covered, for another 5 mins.
Step #4 Add the potatoes, tomato & mushrooms & cook over med-heat/flame, squash, zucchini, stirring from time to time.
Step #5 After about 15 mins, add the carrot, celery, garlic & onion.
Step #6 Simmer for another 15 mins, stirring every once in awhile.
Step #7 Add the olive oil & salt.
Step #8 Continue simemring, pressing the beans & potatoes against the side of the pot to make the soup dense.
Step #9 After another 15 mins cooking, add the pasta & simmer for 9 or 10 mins until it is al dente.
Step #10 Just as the heat is turned off, stir in the the pesto.
Step #11 Let the soup cool until it is tepid & serve it with drizzles of olive oil on top.
Step #12 --.
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