Recipe

Mini Calzones Recipe

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Ingredients

Directions

Step #1 Heat oven to 425F degrees F.
Step #2 In large non-stick skillet, heat oil over med-high heat.
Step #3 Add mushrooms; stir until tender.
Step #4 Add wine; cook 2-3 min.
Step #5 stir in the green onions, thyme, salt & pepper.
Step #6 remove this from skillet; cool.
Step #7 Place steaks in skillet; cook 3 mins over med-high heat, turning once.
Step #8 (Steaks will be partially cooked.
Step #9 Do not overcook.
Step #10 ) Spice up this with salt & pepper as desired.
Step #11 On flat surface, layer phyllo dough, spraying each sheet thoroughly with cooking spray.
Step #12 Cut stacked layers to make 4 equal squares.
Step #13 Place about 2 Tbsp.
Step #14 of mushroom mixture in center of phyllo squares.
Step #15 Place steaks on mushroom mixture.
Step #16 Bring together all 4 corners of phyllo dough; twist tightly to close.
Step #17 Lightly spray each with cooking spray; place on greased baking sheet.
Step #18 as soon as possible bake in preheated over 9-10 min.
Step #19 or until golden brown.
Step #20 let this stand 5 min.
Step #21 Serve as soon as possible.
Step #22 Serving Suggestion: Twice Baked Potatoes & Sauteed Asparagus with Red Bell Pepper Strips.
Step #23 Serves 4 in 40 mins.
Step #24 COOKFDN brings you this recipe with permission from: Texas Beef Council --.
Enjoy the MINI CALZONES recipe