Recipe

Mint & Lemon Cookies Recipe

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Ingredients

1 bn Coriander leaves
1 bn Mint leaves
1 ts Salt
4 tb Water
1 oz Seedless tamarind
1 md Onion
1 Green chilli

Directions

Step #1 1.
Step #2 Wash & soak tamarind in water for 1/2 hr 2.
Step #3 Clean pick and wash the coriander & mint.
Step #4 3.
Step #5 Separate pulp from tamarind and squeeze out the pulp.
Step #6 4.
Step #7 Grind coriander, mint, green chili & onion to fine paste.
Step #8 5.
Step #9 Add the tamarind pulp & salt.
Step #10 6.
Step #11 mix well.
Step #12 In an airtight jar can be put in the fridged for up to one week.
Step #13 --.
Enjoy the MINT & LEMON COOKIES recipe

Viewing MINT & LEMON COOKIES Receipe

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