Mint-glazed Carrots & Snow Peas Recipe

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Ingredients

Directions

Step #1 In a small saucepan, steam carrots over boiling water until just tender-crisp.
Step #2 Drain.
Step #3 Heat butter in a deep skillet.
Step #4 Add carrots, lemon juice & sugar.
Step #5 Cook over med-heat/flame, shaking the pan until carrots are coated.
Step #6 Add chicken broth & continue cooking slowly until liquid is evaporated & carrots are light golden.
Step #7 Add salt & pepper to taste.
Step #8 Add mint & mix in well.
Step #9 Serve as soon as possible.
Step #10 From 1993 "Shepherd's Garden Seeds Catalog.
Step #11 " Pg.
Step #12 13.
Step #13 --.
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