Recipe

Minted Fresh Peas Recipe

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Ingredients

Directions

Step #1 Cut eggplants into 1 cm thick slices & layer them in a colander with the salt.
Step #2 Let them drain for 30 mins.
Step #3 Wash them under cold water & dry them on paper towels.
Step #4 Beat together oil, mint, cumin, lemon juice, garlic & pepper.
Step #5 Beat together, separately, the yogurt, mint & cumin.
Step #6 Heat the grill to high.
Step #7 Lay the eggplant slices on the hot rack & brush them with half the lemon mixture.
Step #8 Grill them until they begin to brown.
Step #9 This will take about 2 mins.
Step #10 Turn over, brush with the rest of the lemon mixture & brown.
Step #11 Serve grilled eggplants hot with the sauce separately as an appetizer.
Step #12 Or place the eggplant on a large platter & spoon the sauce over the top & serve as a vegetable accompaniment for middle eastern dishes.
Step #13 Gail Duff, "A Book of Herbs & Spices".
Enjoy the MINTED FRESH PEAS recipe

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