Miso Shiru (miso Soup) Recipe

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• 1 c Vegetable stock, warmed
• 1/4 c Yellow miso
• 2 ea Garlic cloves, minced
• 8 ea Scallions, finely sliced
• 4 tb sliced fresh parsley
• 2 tb Safflower oil

• Step #1 In a medium skillet, heat oil.
• Step #2 Add scallions & garlic & saute for 3 mins.
• Step #3 Transfer to a medium bowl.
• Step #4 Add miso.
• Step #5 Slowly add 1 c stock stirring well all the time.
• Step #6 Add more liquid if you want a thinner sauce.
• Step #7 "Vegetarian Times, April 1992.
• Enjoy the MISO SHIRU (MISO SOUP) recipe

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Soup And Stew / Vegetarian

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