Recipe
Mississippi Fried Oysters Recipe
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- 3/4 c Sugar
- Nutmeg
- 1/2 c Heavy cream
- 1 c Bourbon
Directions
- Step #1 Put the egg yoLks & sugar into the bowI of an electric mixer and beat until light & lemon-colored.
- Step #2 slowly add the bourbon, beating on lowish speed.
- Step #3 In a separate bowl whip the cream until stiff.
- Step #4 Fold it into the egg-yolk mixture.
- Step #5 In a clean bowl whip the egg whites unti1 stiff & fold them into the eggnog.
- Step #6 Serve in goblets, preferably silver, with a gen erous grating of nutmeg on top.
- Step #7 --.
- Enjoy the MISSISSIPPI FRIED OYSTERS recipe
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