Recipe

Mistletoe Mint Cookies Recipe

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Ingredients

Directions

Step #1 2 TB salt 1/4 c sugar 2 TB cumin -- ground 2 TB pepper 2 TB chili powder 4 TB paprika 2 full pork racks : Basting Sauce : BASTING SAUCE 1 3/4 c vinegar 2 TB hot pepper sauce 2 TB sugar 1 TB salt 1 TB fresh ground pepper mix salt, sugar, pepper, cumin, chili & paprika tomake bbq rub.
Step #2 Rub thoroughly with mixture.
Step #3 Place ribs on baking sheets & cook in 180x oven 3 hrs.
Step #4 Do not turn, slow cooking infuses spices.
Step #5 Remove from oven.
Step #6 (Ribs may be covered & put in the fridged up to 2 day before grilling.
Step #7 ) Use very low charcoal fire with rack set as high as possible.
Step #8 Grill ribs 5 to 30 min.
Step #9 per side depending on heat & temperature of ribs.
Step #10 Ribs should have light outer crust & be heated throughout.
Step #11 (longer cooking produces better ribs) If you prefer juicy ribs, coat with basting sauce just before removing from grill.
Step #12 Otherwise serve dry with sauce on the side.
Step #13 remove this from grill cut into serving size and serve.
Step #14 Basting sauce : mix all ingredients in a bowl.
Step #15 Recipe is easily halved or doubled.
Step #16 keep 2:1 proportion of sauce to rud.
Step #17 --.
Enjoy the MISTLETOE MINT COOKIES recipe

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