Mixed Medley Stir-fry Recipe

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• 1 Green pepper, sliced
• 1/2 lb Black olives
• 1 Garlic clove, crushed
• 3 Stalks celery, sliced
• 1/4 c Olive oil
• 1/2 lb Green olives
• 1/4 c Vinegar
• 1 Red pepper, sliced

• Step #1 Mixed Italian Olives Freshly ground pepper to taste Oregano to taste Crack the olives with a hammer or mallet until the pits show.
• Step #2 mix the olives with the remaining ingredients.
• Step #3 let this stand at room temperature for 2 days.
• Step #4 store this in refrigerator in sealed sterilized jars.
• Step #5 --.
• Enjoy the MIXED MEDLEY STIR-FRY recipe

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Side Dishes / Vegetable Dishes

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