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Recipe
Mixed Vegetable & Frankfurter Casserole Recipe
Print Recipe
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Ingredients
2 c Chicken; Cooked, Cut Up
3/4 c Montery Jack Cheese;Shredded
3 c Lettuce; Shredded
6 ea Corn Tortillas;
1 x Vegetable Oil
1 x Dairy Sour Cream
1 1/2 c Refried Beans;
1 1/2 c Casera Sauce;
1 ea Avocado; Cut Into 12 Slices
Directions
Step #1 See Burrito Recipe.
Step #2 See Sowest2.
Step #3 Tortillas should be 6 to 7 inches in diameter.
Step #4 Prepare Refried Beans & Casera Sauce; heat separately until hot.
Step #5 Heat 1/8-inch of oil in skillet over medium heat just until hot.
Step #6 Cook tortillas, until crisp, one at a time in the hot oil, about 1 min; drain.
Step #7 Spread each tortilla with 1/4 c of beans, top this with 2 T of the sauce, 1/3 c of the chicken & 2 more T of the sauce.
Step #8 Sprinkle top each with 2 T of the cheese.
Step #9 Set oven control to broil.
Step #10 Place tortillas on rack in broiler pan.
Step #11 Broil with tops 2 to 3 inches from the heat until cheese is melted, about 3 mins.
Step #12 Top each tortilla with 1/2 c of lettuce, 2 slices of avocado & sour cream.
Step #13 --.
Enjoy the MIXED VEGETABLE & FRANKFURTER CASSEROLE recipe
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Viewing MIXED VEGETABLE & FRANKFURTER CASSEROLE Receipe
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