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Recipe
Mixed Vegetable Casserole Recipe
Print Recipe
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Ingredients
2 Tomatoes,large,sliced
2 Garlic cloves,crushed
1/2 pk Frozen veggies del sol
1/3 c Vegetable or olive oil
1/2 ts Paprika
Butter or margarine
1 tb Edam cheese,grated
1 lb Frankfurters,skinless
Directions
Step #1 1.
Step #2 Cook vegetables according to package directions; drain & spread evenly in a 9-inch square baking dish.
Step #3 Set aside.
Step #4 2.
Step #5 mix oil, tomatoes, garlic & paprika is a saucepan; cook 20 mins.
Step #6 3.
Step #7 Pour over vegetables; Sprinkle top with grated cheese.
Step #8 4.
Step #9 Dot with butter; lay sliced frankfurters on top.
Step #10 5.
Step #11 Bake in preheated 400'F.
Step #12 oven 15 mins, or until top is browned & cheese completely melted.
Step #13 NOTE: Vegetables del sol contains broccoli, carrots & cauliflower.
Step #14 Frankfurters can either be beef or turkey.
Step #15 --.
Enjoy the MIXED VEGETABLE CASSEROLE recipe
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Viewing MIXED VEGETABLE CASSEROLE Receipe
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