Recipe

Mixed Vegetable Grill Recipe

Print Recipe

Ingredients

Directions

Step #1 Place the cauliflower, potatoes, fresh peas & green beans in the bottom of a pot & cover with water.
Step #2 Put the carrots, beets & celery in a steaming basket, cover & place over the pot.
Step #3 cook this until the vegetables are tender-crisp.
Step #4 Drian, saving the water.
Step #5 Add the frozen peas, defrosted first, to the steamed vegetables.
Step #6 In a mixer, while it is running, drop in the chilies.
Step #7 Add the chick peas, nuts & seeds & process until the peas are mashed.
Step #8 Some vegetable water may facilitate this.
Step #9 Add the cauliflower, potatoes, if using, fresh peas, & beans.
Step #10 Pulse on & off till they are coarsely mashed.
Step #11 Transfer to a mixing bowl, pepper, add the steamed vegetables, salt, turmeric & garam masala.
Step #12 Mix well.
Step #13 Divide into portions.
Step #14 Line a baking sheet with waxed paper.
Step #15 Flatten a portion into an almond shaped cutlet, 1/2 inch thick & place on the sheet.
Step #16 Cover & put in the fridge for 30 mins.
Step #17 Whisk the soy milk, cornstarch & flour in a flat bowl until smooth.
Step #18 Dip each cutlet into the batter, roll in poppy seeds & set aside briefly to air dry.
Step #19 Heat ghee to a depth of 3/4 inch.
Step #20 Without crowding, fry the cutlets in batches for 2 mins each side.
Step #21 Drain & serve.
Step #22 --.
Enjoy the MIXED VEGETABLE GRILL recipe

Viewing MIXED VEGETABLE GRILL Receipe