Recipe

Mixed Vegetable Salad Recipe

Print Recipe

Ingredients

Directions

Step #1 Note: Cardamon pods should be lighly cracked.
Step #2 Heat 2 TBSP ghee and brown the onions.
Step #3 Reserve for garnishing.
Step #4 Add 3 TBSP ghee to a pan.
Step #5 Put in tomatoes, green beans, peas, cauliflower, & carrots.
Step #6 Saute for 5 mins.
Step #7 Remove & set aside.
Step #8 In the remaining 3 TBSP ghee, cloves, carefully fry cardamoms, bay leaf, cinnamon, & pepper for 2 mins.
Step #9 Add the raw rice & fry for another 2 or 3 min.
Step #10 Bring the water to a boil & add the salt.
Step #11 Put in the rice & the vegetables.
Step #12 Stir well.
Step #13 Cover & cook over low heat/flame for about 20 mins or until the rice is done.
Step #14 Garnish with the onions & serve hot.
Step #15 This comes from "A Taste of India" by Mary S.
Step #16 Atwood.
Step #17 --.
Enjoy the MIXED VEGETABLE SALAD recipe

Viewing MIXED VEGETABLE SALAD Receipe