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Recipe
Mixed Vegetables (our Recipe) Recipe
Print Recipe
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Ingredients
1 CLOVE GARLIC, CRUSHED
1/2 c SLICED BAMBOO SHOOTS
1 ts SALT
1/2 c PEA PODS
1/2 c THINLY SLICED MUSHROOMS
1/4 ts MONOSODIUM GLUTAMATE
1/2 ts SUGAR
1/4 c CANNED CHICKEN BROTH
1 ts VEGETABLE OIL
2 c CHINESE CABBAGE sliced
1 THIN SLICED GINGEROOT
Directions
Step #1 Preheat a wok & swirl the vegetable oil around inside.
Step #2 Rub bottom & sides with the gingeroot & garlic & discard.
Step #3 Place cabbage in wok & stir.
Step #4 Add salt, sugar, monosoium glutamate, & chicken broth.
Step #5 Stir & cover; cook for 3 munites.
Step #6 Add the peas pods, bamboo shoots & mushrooms.
Step #7 Stir about 30 second & serve.
Step #8 Temperature(s): HOT Effort: EASY Time: 00:15.
Enjoy the MIXED VEGETABLES (OUR RECIPE) recipe
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Viewing MIXED VEGETABLES (OUR RECIPE) Receipe
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