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Recipe
Mixed Wild Mushrooms With Grilled Polenta Recipe
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Ingredients
1/2 lb Mushrooms
2 ts Salt
2 Garlic cloves finely sliced
1 lb Bok choy 4 lg Celery stalks
1/2 lb Pea pods
1/4 c Oyster sauce
1 c Sliced, bamboo shoots
4 Green onions
1 c Canned chicken broth
1/2 c Vegetable oil
2 tb Cornstarch
4 sl Ginger root finely sliced
Directions
Step #1 Cut the bok choy with its leaves diagonally into 1/2-in.
Step #2 slices.
Step #3 Snap off ends & remove strings from pea pods.
Step #4 Place pea pods in boiling water to cover & cook, covered, 1 min; drain.
Step #5 as soon as possible rinse under cold water & drain again.
Step #6 Cut the mushrooms into 1/4-in.
Step #7 slices.
Step #8 Cut the green onions into 2-in.
Step #9 pieces.
Step #10 Mix cornstarch with 2 tbs.
Step #11 cold water to dissolve.
Step #12 Set aside.
Step #13 Heat wok until a drop of water bubbles & skitters when Sprinkle topd in wok.
Step #14 Add oil & rotate wok to coat sides.
Step #15 Add gingerroot & garlic; stir-fry 1 min.
Step #16 Add mushrooms & bamboo shoots; stir 1 min.
Step #17 stir in the chicken broth & salt; heat to boiling.
Step #18 stir in the dissolved cornstarch.
Step #19 Cook & stir until thickened, approx.
Step #20 10 sec.
Step #21 Add pea pods, green onions, & oyster sauce.
Step #22 Cook & stir 30 sec.
Step #23 Serve as soon as possible.
Step #24 Temperature(s): HOT Effort: AVERAGE Time: 00:20.
Enjoy the MIXED WILD MUSHROOMS WITH GRILLED POLENTA recipe
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Pasta And Rice
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Other Grains
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mushrooms
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chicken
cheese
garlic
main
beef
onion
side
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Viewing MIXED WILD MUSHROOMS WITH GRILLED POLENTA Receipe
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