Recipe

Coffee Liquor Chocolate Cheesecake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 300F degrees F (150 degrees C).
Step #2 In a mixing bowl mix cream cheese & sugar until smooth.
Step #3 Beat in the eggs, one at a time.
Step #4 Mix in 3 tbsps whipping cream & the coffee-flavored liquor.
Step #5 Pour into an 8 inch glass pie pan.
Step #6 In a small saucepan, melt the chocolate with remaining 4 tbsps whipping cream.
Step #7 Drizzle chocolate in a spiral pattern over filling.
Step #8 Stir lightly with tip of table knife to achieve a marbling effect.
Step #9 Set the pie pan in a larger pan with water that comes halfway up side of pie pan.
Step #10 Bake at 300F degrees F (150 degrees C) until firm in the center, about 55 mins.
Step #11 Cool completely & put in the fridge, covered with plastic wrap, overnight.
Step #12 Garnish with whipped cream piped or dolloped around edges & shaved chocolate in center.
Step #13 .
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