Recipe
Butterscotch Bran Nut Squares Recipe
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- 4 oz Margarine
- 1 ts Vanilla essence
- 1 Egg, beaten
- 1/2 ts Salt
- 8 oz Brown sugar
Directions
- Step #1 Set oven to 350F or Mark 4.
- Step #2 Grease a baking sheet.
- Step #3 Melt the sugar, margarine & vanilla essence together in a saucepan very carefully over a low heat.
- Step #4 remove this from the heat.
- Step #5 When the mixture has cooled add the beaten egg & mix together.
- Step #6 Sift the flour & salt into a bowl.
- Step #7 Make a well in the centre & pour in the cooled egg/fat/sugar mixture.
- Step #8 Knead into a stiff dough.
- Step #9 This will be fairly dry, but it needs no extra moisture.
- Step #10 Roll out the dough on a floured surface into 1/2 inch thickness & cut out the biscuits with a 2 inch biscuit cutter.
- Step #11 Place on the baking sheet with sufficient space to allow them to spread.
- Step #12 Bake for 20 mins until light golden in colour.
- Step #13 From the booklet Scottish Teatime Recipes.
- Enjoy the BUTTERSCOTCH BRAN NUT SQUARES recipe
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