Butterscotch Drops Recipe

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Ingredients

Directions

Step #1 mix flour, oats & brown sugar, cut in butter until it is like coarse crumbs.
Step #2 stir in the nuts, pat into 9x13 inch pan & bake 15 mins at 400F degrees.
Step #3 Stir while still warm to crumble.
Step #4 Cool.
Step #5 Spread half in 8 inch pan.
Step #6 Drizzle 1/2 topping over crumbs.
Step #7 Spoon softened ice cream into pan, drizzle remaining topping, Sprinkle top remaining crumbs.
Step #8 --.
Step #9 freeze.
Step #10 Dawn M.
Step #11 Rota Guild of St.
Step #12 Mary of the Nativity, Scituate, MA Posted by Barbara O'Keefe.
Enjoy the BUTTERSCOTCH DROPS recipe