Butterscotch Oat Drops Recipe

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Ingredients

Directions

Step #1 Melted brown sugar & sour cream gives this fudge its unusually good flavor.
Step #2 Melt butter in a heavy saucepan.
Step #3 Add brown sugar & heat to boiling.
Step #4 Add sugar & sour cream.
Step #5 Cook over med-heat/flame until sugar dissolves, then slightly higher heat to 236 degrees F.
Step #6 Without stirring cool at about room temp to lukewarm.
Step #7 Beat until mixture holds its shape & loses its gloss.
Step #8 Quickly add vanilla & nuts.
Step #9 Spread as soon as possible in a buttered 8-inch square pan.
Step #10 Cool & cut into squares.
Step #11 Garnish with walnut halves.
Step #12 Makes about 49 pieces.
Step #13 --.
Enjoy the BUTTERSCOTCH OAT DROPS recipe