Recipe

C/p Applesauce Cake Recipe

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Ingredients

Directions

Step #1 Cut chicken into pieces & mix with water in large saucepan.
Step #2 Simmer 2 hrs then strain off broth.
Step #3 In 2 qt saucepan mix celery, tomatoes & sugar & let simmer1 1/2 hrs.
Step #4 Boil chiles 15 min until tender, remove seeds & cut in 1/4 in squares.
Step #5 Mix oregano,pepper, chili powder, cumin, MSG, salt, cilantro and thyme with beer until all lumps are dissolved.
Step #6 Add tomato mixture, chiles, beer mixture & garlic to chicken broth.
Step #7 Melt suet to make 6-8 T droppings.
Step #8 Pour 1/3 of suet drippings into skillet, add 1/2 pork chops & brown.
Step #9 Repeat for remaining pork chops.
Step #10 Add pork to broth mixture & cook slowly 30 min.
Step #11 Trim all fat from flank steak & cut into 3/8 cubes.
Step #12 Brown flank steak in remaining drippings about 1/3 at a time.
Step #13 Add to pork mixture.
Step #14 Return to simmer & cook slowly about 1 hr.
Step #15 Add onions & green peppers, simmer 2-3 hrs longer, stirring with wooden spoon every 15-20 min.
Step #16 Cool 1 hr then put in the fridge 24 hrs.
Step #17 Reheat chili before serving.
Step #18 About 5 mins before serving time, add cheese.
Step #19 Just before serving, add lime juice & stir with wooden spoon.
Step #20 Serves 12.
Enjoy the C/P APPLESAUCE CAKE recipe

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