Recipe

Cabbage Relish Recipe

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Ingredients

Directions

Step #1 Set dal to cook in about 2 c water & a touch turmeric.
Step #2 When dal is three-quarters done add shredded cabbage, potatoes & a little more water if needed on top of the dal.
Step #3 Add sambar powder & salt.
Step #4 Cover with a lid & let it simmer away another 10 to 15 mins.
Step #5 Veggies should be done but still holding their shape.
Step #6 stir in the wet coconut.
Step #7 remove this from heat.
Step #8 top this with Spice uping as explained in previous recipes.
Step #9 If more particular, grind fresh coconut with roasted red chilli and roasted urad dal paste in lieu of the desiccated coconut.
Step #10 Variations: You can do a keerai (spinach) kootan with a little modification.
Step #11 Add fresh coconut ground with roasted red chillies, urad dal & a little cumin.
Step #12 Also you can cook toovar dal separately or throw veggies + dal in a cooker for a few mins, if you like.
Step #13 This tends to overcook veggies but can be done fast.
Step #14 U15297@uicvm.
Step #15 bitnet (Shyamala Parameswaran).
Enjoy the CABBAGE RELISH recipe