Recipe

Caesar Chicken-salad Sandwiches Recipe

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Ingredients

Directions

Step #1 1 lb broccoli spears 2 TB olive oil 1 TB red wine vinegar 1 lg clove garlic-peeled & minced 1 ts Worcestershire sauce 1/4 c crumbled blue cheese : Salt & pepper 1/4 c Spice uped croutons -- or : more This recipe uses a black & decker steamer.
Step #2 Adapt to your steamer.
Step #3 A tangy, flavorful taste is created as blue cheese melts on hot broccoli & the two are tossed together with the vinaigrette sauce.
Step #4 Fill the base with water to "Lo" fill line.
Step #5 Position Drip Tray.
Step #6 Trim broccoli to 4" lengths from top of head to steam.
Step #7 Stems should be no larger than 1/4" - 3/8" in diameter.
Step #8 Layer loosely in Steaming Bowl.
Step #9 Position Cover & steam for 16-19 mins or to desired tenderness.
Step #10 While broccoli is steaming, prepare vinaigrette sauce combining oil, vinegar, garlic & Worcestershire sauce; whisk together to mix ingredients.
Step #11 Transfer steamed broccoli to salad bowl; pour the sauce over top.
Step #12 Add blue cheese, then salt & pepper to taste; toss.
Step #13 Sprinkle top with croutons just before serving.
Step #14 Makes 5 (3/4 c)servings.
Step #15 This recipe snared on the web!.
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