Cajun Cannelloni Recipe

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• 2 Eggs
• 1 Stick of margarine
• Pinch of salt
• 1 c Coconut
• Icing
• 1 c Pecans
• 2 c All purpose flour
• 1 lg Can crushed pineapple
• 1 1/2 c Sugar
• 1 sm Can of Pet milk
• 1 1/2 ts Soda
• 1 c Sugar

• Step #1 Mix the cake ingredients together & bake in a 9x13 inch pan.
• Step #2 Icing: mix sugar, margarine & Pet milk.
• Step #3 Boil for 5 mins.
• Step #4 Remove from heat & stir in the pecans & coconut.
• Step #5 Pour over cake.
• Step #6 Randy Rigg.
• Enjoy the CAJUN CANNELLONI recipe

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