Recipe
Cajun Cashews Recipe
Print RecipeRelated Recipes
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- TOPPING
- 1/4 c Shallots; slice thin
- 1 ts Fresh ground white pepper
- 4 tb Olive oil
- 1 lb Link Italian sausage; cut small pieces
- 2 sm Cans tomato paste
- 2/3 c Romano cheese; grated
- 1 ts Tabasco
- 1/2 c Red wine
- 1/4 lb Crabmeat
- 1/4 lb Crawfish tails; cut small pieces
- 1/4 c Parmesan cheese; grated
- 1/8 c Garlic; sliced
- 1/4 lb Mozzarella cheese; shred
- 1 lg Link boudin sausage; chop small pieces
- SAUCE
- 1/4 c Onion; sliced
- 1/2 c Butter
- 28 Canneloni shells
- 2 Jalapeno peppers; sliced
- 4 Eggs
- 1 lb Ricotta cheese
- 1/4 c Mushrooms; sliced
- 1/2 c Parmesan cheese; grated
- 3 c Tomato sauce
Directions
- Step #1 Begin 2 hrs ahead.
- Step #2 Prepare sauce: Melt butter, mix with olive oil.
- Step #3 Add peppercorns, onion, garlic.
- Step #4 Saute several miniutes.
- Step #5 Add mushrooms; saute several mins more.
- Step #6 Add tomato sauce & paste.
- Step #7 Simmer 1 hr or more.
- Step #8 Cook sausages well in pan; add jalapenos and Tabasco.
- Step #9 Add crawfish & saute 5 mins more.
- Step #10 Add crab; saute a few more mins.
- Step #11 mix Romano, Parmesan & mozzarella in mixing bowl with ricotta.
- Step #12 Add sausage, crab, crawfish mixture.
- Step #13 Add eggs; mix thoroughly.
- Step #14 --.
- Step #15 Cook canneloni in rapidly boiling water 7 to 10 mins or until shells are cooked but firm.
- Step #16 Remove shells from water and stuff with mixture when cool to the touch.
- Step #17 Arrange shells in large greased baking pan.
- Step #18 Cover with sauce.
- Step #19 Slice remaining mozzarella and arrange on top.
- Step #20 top this with grated Parmesan.
- Step #21 Bake 40 mins at 350~.
- Step #22 Put under broiler for last 5 mins to brown cheese topping.
- Step #23 --.
- Enjoy the CAJUN CASHEWS recipe
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