Recipe

Cajun Catfish With Spicy Strawberry Sauce Recipe

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Ingredients

Directions

Step #1 Mix first seven ingredients in a glass jar; cover & put in the fridge overnight.
Step #2 Cut catfish fillets into bite-sized pieces.
Step #3 Bring water, bay leaves, Old Bay Spice uping, & cayenne pepper to a gentle simmer & add catfish fillets.
Step #4 cook this until the meat flakes, about 10 mins.
Step #5 remove this from heat, cover & let the fish cool in the cooking liquid.
Step #6 put in the fridge until serving time.
Step #7 To serve, drain the catfish fillets & place them on a lettuce-lined platter.
Step #8 Place the remoulade sauce in a bowl & nestle it in the center of the serving platter & serve.
Step #9 Garnish with tomato wedges & parsley.
Step #10 --.
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