Cajun Crabmeat Mold Recipe

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• 1 Stalk celery, thinly sliced
• 1 lg Green pepper, sliced
• 1 lg Onion, sliced
• 1/2 lb Frozen peeled shrimp
• 1 cn whole tomatoes in juice, sliced, well drained
• 1/4 ts Each dried oregano and thyme leaves
• 1/2 lb Kielbasa sausage , cut into chunks
• 1/2 To 1 tsp Tabasco pepper sauce
• 1 cn tomato sauce sliced parsley
• 1 tb Vegetable oil
• 3 c Idaho frozen hash brown potatoes
• 1 Clove garlic, minced

• Step #1 In 3-quart microwave-safe casserole mix oil, green pepper, onion, celery, garlic, oregano & thyme Cover loosely with plastic wrap; cook on High 6 to 8 mins or until just tender, Tabasco sauce, stirring once.
• Step #2 stir in the potatoes, shrimp, kielbasa, sliced tomatoes & tomato sauce.
• Step #3 Re-cover; cook on High 10 to 12 mins or until shrimp is cooked, stirring once.
• Step #4 Garnish with parsley.
• Step #5 Makes 4 servings.
• Step #6 From the files of Al Rice, North Pole Alaska.
• Step #7 Feb 1994.
• Enjoy the CAJUN CRABMEAT MOLD recipe

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Main Dish / Beef

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• cajun
• easy
• shrimp
• chicken
• spicy
• crabmeat
• crab
• rice
• garlic
• cheese
• sausage
• creole
• cheap
• main
• onion
• side
• not
• quick
• colorful
• cream