Recipe

Cake With Berries & Whipped Cream Recipe

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Ingredients

Directions

Step #1 for a richer flavour soak the sultanas in brandy in advance & then substitute half the brandy in the recipe for orange juice.
Step #2 1.
Step #3 A few hrs before starting, pour brandy over fruit & leave covered.
Step #4 2.
Step #5 Double line a round deep 23cm cake tin with thick paper & non-stick parchment.
Step #6 3.
Step #7 Sift the flour & add the spices.
Step #8 4.
Step #9 Beat together the butter, sugar & grated rinds until light & then add the egg little by little until, adding a little flour towards the end.
Step #10 5.
Step #11 Fold in the rest of the flour & then add the fruit 6.
Step #12 Spoon into the tin & smooth the top.
Step #13 (the mixture will be quite stiff).
Step #14 7.
Step #15 bake this at 170C for about 2 hrs 30 mins.
Step #16 Test with a skewer.
Step #17 8.
Step #18 Leave in tin to cool for 30 mins & then turn onto a cooling rack.
Step #19 --.
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