Recipe

Caldillo(new Mexican Green Chili Stew Recipe


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Ingredients
  • Stephen Ceideburg
  • 2 md Potatoes
  • 3 Whole dried hot red chiles
  • 1 ts Whole black peppercorns
  • 4 ts Tomato paste
  • 1 lg Onion, peeled & minced
  • 1/2 lg Red bell pepper
  • 2 Bay leaves
  • Freshly ground black pepper
  • 4 tb Olive oil
  • 5 Garlic cloves, peeled and minced
  • 1 Two-inch cinnamon stick
  • 2 lb Lamb, beef or goat, cut into 1 1/2-inch cubes
  • 1 1/4 ts Salt
  • 8 Whole stuffed green olives
  • 3 tb Distilled white vinegar

Directions
  • Step #1 Put the cubed meat into a bowl & add the vinegar, salt & pepper.
  • Step #2 Set aside for 30 to 40 mins.
  • Step #3 Drain the meat, saving the liquid, & pat it dry.
  • Step #4 In a large heavy saucepan, heat the oil over med-heat/flame.
  • Step #5 When it is hot, add the chiles.
  • Step #6 Stir for a few seconds or until they swell and darken.
  • Step #7 Remove chiles with a slotted spoon & set aside.
  • Step #8 Put as many cubes of meat into the pan as will fit without crowding.
  • Step #9 Brown the meat on all sides & repeat until all of the meat is browned.
  • Step #10 Remove meat from pan.
  • Step #11 Put the onion & garlic into the pan & cook for 2 mins, scraping up any pan juices.
  • Step #12 Put in the black peppercorns, cinnamon & bay leaves.
  • Step #13 Stir & cook another min.
  • Step #14 Return the meat to the pan with its accumulated juices, the chiles, the reserved marinade & the tomato paste.
  • Step #15 Stir & cook for 1 min.
  • Step #16 Add 2 c water & bring to a boil.
  • Step #17 Cover, turn the heat to low & cook for 15 mins.
  • Step #18 Meanwhile, peel the potatoes & cut them into 1 1/2-inch cubes.
  • Step #19 When the meat has cooked for 15 mins, add the potatoes.
  • Step #20 Cover and continue to cook for 45-60 mins or until the meat is tender.
  • Step #21 Seed the bell pepper & cut it into 1/4-inch wide strips.
  • Step #22 When the meat is tender, put the peppers & olives into the stew.
  • Step #23 Stir & cook another 3-5 mins.
  • Step #24 Joyce Jumpering writing in the San Jose Mercury News, 5/19/93.
  • Step #25 --.
  • Enjoy the CALDILLO(NEW MEXICAN GREEN CHILI STEW recipe

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