Recipe

Calico Potato Salad Recipe

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Ingredients

1 md Head of Cauliflower, broken into florets
1 c Salt
2 c Sugar
2 tb Dried Whole Black Peppercorns
2 c Celery, 1 inch slices
4 c Cucumbers, 1 inch slices
2 1/2 c Carrots, 1 inch slices.
2 c Onions, 1 inch cubes
1 c Green Pepper, 1 inch cubes
1/4 c Mustard Seed
2 c Sweet Red Pepper, 1 inch cubes
2 tb Celery Seed
6 1/2 c Vinegar
4 qt Cold Water
1 tb Dried Cilantro

Directions

Step #1 mix vegetables in a large bowl.
Step #2 Dissolve salt in water & pour over vegetables.
Step #3 Soak for 15 to 18 hrs in a cool place.
Step #4 Drain.
Step #5 In a large kettle, spices, mix sugar, & vinegar.
Step #6 Bring to a boil and boil for 3 to 4 mins.
Step #7 Add vegetables & let simmer 5 to 7 mins.
Step #8 Pack hot into eight pint jars, leaving 1/4 inch headspace.
Step #9 Remove air bubbles.
Step #10 Adjust caps; process 15 mins in boiling water bath.
Step #11 Yield: 8 pints.
Step #12 SOURCE: Bob Olsen, Grand Forks, ND, Reminisce Magazine Sept/Oct 92 SHARED BY: Jim Bodle 9/92.
Enjoy the CALICO POTATO SALAD recipe

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Related Categories

Side Dishes / Vegetable Dishes

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