Recipe

California Dip Bread Recipe

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Ingredients

Directions

Step #1 In 12" skillet over med-heat/flame,heat 1 tbsp.
Step #2 olive oil;add red, green & yellow peppers & onion;cook about 10 mins,stirring every once in awhile until tender.
Step #3 Meanwhile,in large bowl,mix Butcher's mix,egg,fennel seeds,parsley,bread crumbs,1/4 tsp.
Step #4 salt & black pepper;using hands or wooden spoon,mix well.
Step #5 Shape mixture into 1 1/4" balls.
Step #6 Using slotted spoon,remove vegetables from skillet to bowl; keep warm.
Step #7 To skillet,add in the remaining 2 tbsp.
Step #8 oil;heat over medium-high heat.
Step #9 Add meatballs;cook about 15 mins,turning frequently until well browned on all sides & cooked through.
Step #10 Return peppers to skillet, along with olives & remaining 1/2 tsp.
Step #11 salt.
Step #12 Cook about 1 min longer,stirring until well mixed & heated through.
Step #13 Makes 4 servings.
Step #14 --.
Enjoy the CALIFORNIA DIP BREAD recipe

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