California Lemon Crunch Dessert Recipe

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Ingredients

Directions

Step #1 --TOPPING----- 2 Eggs 1 c Sugar 2 tb Flour 1/2 ts Baking powder 2 tb Lemon juice 2 ts Grated lemon peel.
Step #2 Crust: Mix together first three ingredients & press into ungreased 8" or 9" square pan.
Step #3 bake this at 350 degrees 12-15 mins until light brown.
Step #4 Cool in pan on rack Topping: Beat eggs well; beat in rest of ingredients.
Step #5 pour this into crust.
Step #6 Bake at 350 degrees 25.
Step #7 (Puffs in baking, falls in cooling) Cool in pan on rack & cut into squares or bars (Sprinkle top with confectioners' sugar if you want.
Step #8 ) Enjoy Rosemary.
Enjoy the CALIFORNIA LEMON CRUNCH DESSERT recipe

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