Recipe

California Pesto Recipe

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Ingredients

Directions

Step #1 Cook noodles according to package directions & set aside.
Step #2 In a large skillet, green & red peppers, saute mushrooms, & green onions in 2 tbsps of butter.
Step #3 Cook for 5 mins, add garlic & stir.
Step #4 Remove vegetables from pan & set aside.
Step #5 In the same pan, melt the remaining butter over med-heat/flame, mix in flour, then slowly pour in milk.
Step #6 Stir until smooth & thickened.
Step #7 mix in Spice uping salt, white pepper, wine, & 1 c of the shredded cheese.
Step #8 Cook and stir until cheese melts.
Step #9 To the sauce, add the noodles and vegetables.
Step #10 Pour all into a 1-1/2-quart casserole & top this with remaining cheese.
Step #11 Bake, uncovered at 350 degrees F.
Step #12 for 20 mins until bubbly.
Step #13 Note: This sauce can be made ahead of time, covered, and put in the fridged.
Step #14 let this stand for 20 mins or so at about room temp before baking.
Step #15 You might need a little more butter, I had to use more than stated in the ingredients; you may get by with the amount listed.
Step #16 --.
Enjoy the CALIFORNIA PESTO recipe

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