Recipe

California Shrimp Bowl Recipe

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Ingredients

Directions

Step #1 Heat oil in a wok & add the pine nuts.
Step #2 Cook over low heat/flame stirring continuously until lightly browned.
Step #3 Remove with a draining spoon & drain on paper towels.
Step #4 Add the shrimp & scallops to the oil remaining in the wok and stir over moderate heat until shellfish is beginning to look opaque & firm & the shrimp look pink.
Step #5 Add the ginger, chili, garlic & red pepper & cook a few mins over moderately high heat.
Step #6 Add the spinach & onion, & stir-fry briefly.
Step #7 Mix the remaining ingredients together & pour over the ingredients in the wok.
Step #8 Turn up the heat to bring the liquid quickly to a boil, stirring ingredients constantly.
Step #9 Once the liquid thickens & clear, stir in the the pine nuts & serve as soon as possible.
Step #10 From The Great Fish & Seafood Cookbook by Judith Ferguson.
Step #11 --.
Enjoy the CALIFORNIA SHRIMP BOWL recipe

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