Step #7 stir this together flour, 1/3 c granulated sugar, cocoa, baking soda & salt; add alternately with water & 1 tsp vanilla to egg yolk mixture, beating on lowish speed just until smooth.
Step #8 3.
Step #9 In small bowl, beat egg whites until foamy.
Step #10 Add 1 tbsp granulated sugar & beat until stiff peaks form; carefully fold into chocolate mixture.
Step #11 Spread batter evenly into prepared pan.
Step #12 Bake 15 to 18 mins or until top springs back when touched lightly.
Step #13 4.
Step #14 Invert on towel Sprinkle topd with 2 tbsps powdered sugar; remove foil carefully.
Step #15 as soon as possible roll cake & towel together from narrow end; place on wire rack to cool.
Step #16 5.
Step #17 In clean large bowl, beat whipping cream, remaining 3/4 c powdered sugar & remaining 1 tsp vanilla on high speed until stiff.
Step #18 Fold sliced strawberries into 2 c whipped cream; reserve remaining whipped cream.
Step #19 Unroll cake & spread with strawberry-cream mixture.
Step #20 Reroll.
Step #21 Frost with reserved whipped cream; garnish with sliced strawberries, if desired.
Step #22 put in the fridge at least 1 hr before serving.
Step #23 put in the fridge leftover dessert.
Step #24 8 to 10 servings.
Step #25 Hershey's is a registered trademark of Hershey Foods Corporation.
Step #26 Recipe may be reprinted courtesy of the Hershey Kitchens.
Step #27 Meal-Master format courtesy of Karen Mintzias.
Enjoy the CALIFORNIA STYLE HUEVOS RANCHEROS recipe